Major Food Allergens
Congress passed the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA). This law identified eight foods as major food allergens: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans,
- Egg.
- Peanut.
- Soy.
- Wheat.
- Tree Nut. Tree nut allergy is one of the most common food allergies in children and adults.
- Shellfish. Shellfish is one of the more common food allergies.
- Fish. Finned fish is one of the most common food allergies.
- Sesame. Sesame is a flowering plant that produces edible seeds.
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