Major Food Allergens
Congress passed the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA). This law identified eight foods as major food allergens: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans,
- Egg.
- Peanut.
- Soy.
- Wheat.
- Tree Nut. Tree nut allergy is one of the most common food allergies in children and adults.
- Shellfish. Shellfish is one of the more common food allergies.
- Fish. Finned fish is one of the most common food allergies.
- Sesame. Sesame is a flowering plant that produces edible seeds.
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The 14 allergens are: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, mollusks (such as mussels and oysters), mustard, peanuts, sesame, soybeans, Sulphur dioxide and sulphites.
Pollen allergies are one of the most common allergies in the world. Tens of millions of Americans suffer from Pollen allergies. Pollen is a fine yellow powder that is transported from plant to plant by the wind, birds, insects, and other animals to help fertilize plants.
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